Bardstown Plantation Rum Finish bourbon is a 10-year-old Tennessee Bourbon that has been finished for 22 months in Plantation Rum barrels. It is made using a mash bill of 84% corn, 8% rye, and 8% malted barley. The resulting whiskey offers orange peel, allspice, and cinnamon, which highlight layers of banana bread with rich caramel. On the palate, apple crisp and molasses lead to a balanced finish of fruit and spice, rounding out this luxurious, summer sipper.
Maison Ferrand-owned Plantation Rum–which will change its name soon–distills rum from across the Caribbean, as well as Peru and Fiji. The Cognac maker is known for its high quality releases that concentrate on terroir’s influence on rum’s flavor. The Bardstown Plantation Rum Finish was finished in casks that previously held the brand’s Xaymaca (Jamaican) rum.