Brand History
Bomberger's Bourbon is a distinguished Kentucky brand with deep historical roots that date back to one of America's oldest distilleries. Named after the historic Bomberger's Distillery (later known as Michter's Distillery), Bomberger's Bourbon carries forward a legacy of excellence, craftsmanship, and tradition that spans more than two centuries.
The original Bomberger's Distillery was established in the mid-18th century in Pennsylvania and became a key player in America's early whiskey-making history. Over time, it gained a reputation for producing high-quality rye and bourbon whiskeys. However, the brand relocated to Kentucky, where bourbon culture runs deep, and where it is now revived under the stewardship of the Michter's Distillery team.
Bomberger's Bourbon reflects a dedication to producing small-batch, handcrafted spirits that honor the tradition of the original distillery. The bourbon is made using a meticulous production process that combines traditional methods with modern innovation. The mash bill typically includes a high proportion of corn, alongside rye and malted barley, creating a balanced profile with rich sweetness and spice. The bourbon is aged in charred American oak barrels, which impart a depth of flavor, caramelized notes, and a distinct smoothness.
The limited-edition releases of Bomberger’s Bourbon have garnered attention for their complexity and...