Brand History

Dough Ball Distillery is a testament to the craft and tradition of fine spirits, rooted in a rich history that echoes through every bottle produced. Founded on the principles of quality, authenticity, and innovation, Dough Ball Distillery has emerged as a distinguished name in the world of artisanal distillation.

The journey of Dough Ball Distillery began in the quaint countryside of Kentucky, where generations of distillers honed their skills and passed down their craft through the ages. Inspired by this heritage, the founders of Dough Ball Distillery embarked on a mission to create spirits that pay homage to the time-honored techniques of the past while embracing the spirit of modern innovation.

With a meticulous attention to detail and an unwavering commitment to excellence, Dough Ball Distillery sources only the finest ingredients, carefully selected for their quality and flavor profile. From locally sourced grains to hand-picked botanicals, every element is thoughtfully chosen to ensure that each batch of spirits meets the highest standards of taste and craftsmanship.

At the heart of Dough Ball Distillery's philosophy is a dedication to innovation and creativity. While deeply rooted in tradition, the distillery is constantly pushing the boundaries of what is possible, experimenting with new techniques and flavor combinations to create truly unique and unforgettable spirits.

From small-batch bourbons imbued with the warmth of oak barrels to crisp and refreshing gins infused with botanicals handpicked from the distillery's own gardens, every offering from Dough Ball Distillery is a testament to the passion and artistry of its creators.

As Dough Ball Distillery continues to evolve and grow, its commitment to quality, authenticity, and innovation remains unwavering. With each bottle produced, the distillery invites consumers to embark on a journey of flavor and discovery, celebrating the rich history and enduring legacy of fine spirits.