Brand History

Edradour Distillery, nestled in the picturesque village of Pitlochry in the heart of the Scottish Highlands, stands as a testament to the enduring tradition of Scotch whisky craftsmanship. Founded in 1825, it holds the distinction of being one of the smallest distilleries in Scotland, preserving an artisanal approach to whisky production that prioritizes quality over quantity.

With its idyllic location surrounded by verdant hills and pristine streams, Edradour embodies the essence of Highland whisky-making. The distillery's dedication to tradition is evident in every aspect of its operation, from its historic stone buildings to the time-honored methods employed in crafting its whiskies.

At Edradour, each stage of whisky production is meticulously overseen by skilled craftsmen, ensuring that every bottle that bears the distillery's name upholds the highest standards of excellence. From the careful selection of locally sourced barley to the patient maturation process in oak casks, every detail is attended to with the utmost care and attention.

The result is a range of whiskies renowned for their distinctive character and unparalleled depth of flavor. From the signature sweetness of its unpeated expressions to the rich, smoky notes of its peated varieties, each dram reflects the unique terroir of the Highlands and the time-honored traditions of Edradour Distillery.

Over its nearly two centuries of operation, Edradour has remained steadfast in its commitment to quality and craftsmanship, earning it a devoted following among whisky enthusiasts around the world. Today, it stands as a shining example of Scotland's proud whisky-making heritage, offering connoisseurs the opportunity to savor the true spirit of the Highlands in every sip.