Kaiyo The 1er Grand Cru 10 Year Old Japanese Whisky is a luxurious and refined spirit that showcases the best of Japanese whisky-making. This whisky is made using carefully selected ingredients and a meticulous distillation process, resulting in a spirit that is rich and complex. It is aged for 10 years in oak barrels, which gives it a deep amber color and a rich, woody aroma. On the palate, you will find flavors of sweet caramel, toasted oak, and hints of dark chocolate.