The mash bill is 79 percent corn, 11 percent rye and 10 precent malted barley, and the bourbon is bottled between 125 and 135 proof depending on the barrel. The 43 barrels that were dumped for this had an average yield of just 35 percent after so many years maturing in Kentucky's specific climate. Tasting notes include dark sorghum, oak, honey and a heap of dried fruit and cigar tobacco.

129.5 Proof