Now the permanent core release of the farm burners is here. Lochlea Our Barley is the result of the cask recipe perfected by John Campbell and blind tasting with the distillery team. The single malt Scotch whiskey from the Lowlands matures in a sophisticated combination of first fill bourbon barrels, Oloroso sherry butts and STR barriques, i.e. "scraped" or "shaved", "toasted" and "recharred" wine casks.