49% ABV - CITY OF ORIGIN: Santa Catarina Minas, Ocotlan, Oaxaca AGAVE MATURITY: 10-12 years TIME IN EARTH OVEN: 6 days GRINDER METHOD: Half hand, half mill FERMENTATION VAT TYPE: pino and sabino (3-6 years) FERMENTATION DURATION: 8-15 days natural, 6-7 days vat WATER SOURCE: Well STILL TYPE: Clay pot NUMBER OF DESTILATIONS: 2 PRODUCED: January 2020 BATCH NUMBER: FEL-TOB-003