• Maestro mezcalero Edgar Angeles Carreño
• Produced in Santa Catarina Minas, Oaxaca
• Distilled from 100% Barril (Agave karwinkii)
• Cooked in an earthen oven, milled by machete & small electric grinder, then spontaneously fermented in open-air wooden vats (“tinas”)
• Distilled twice using traditional Filipino-style clay pot stills
• Pink peppercorn, tropical fruits, citrus zest, fresh bark

A classic expression of the Agave karwinskii family, Barril grows with a shorter stem or trunk below, with a thicker shape to its body but the same bold green bloom on top. This particular Barril is fruitier than most others on the market, packed with notes of pink peppercorn, citrus, and wood.

TASTING NOTES

A classic expression of the broad Agave karwinskii family, Barril grows with a shorter stem or trunk below, with a rounder, fatter shape to its body but the same bold green bloom on top. This particular Barril is fruitier than most others on the market, packed with notes of pink peppercorn, citrus, and wood.