Scarecrow Cabernet Sauvignon 2017

SKU:
Scarecrow Cabernet Sauvignon 2017
Scarecrow Cabernet Sauvignon 2017

Scarecrow Cabernet Sauvignon 2017

SKU:
Regular price $699.99
/
Shipping calculated at checkout.
  • Sustainably made
  • Secure payments
  • In stock
  • Inventory on the way

tasting notes
Winemaker Celia Welch writes of the 2017 Scarecrow:
The 2017 growing season started out with a plethora of precipitation, beginning in mid- Winter and continuing well into mid-Spring. The vineyards in Napa Valley responded with abundant shoot growth, energetic sap flow to leaves and the emerging clusters, and an overall well-balanced vine with nicely formed clusters. Summer saw Napa Valley-typical

 

TASTING NOTES

Winemaker Celia Welch writes of the 2017 Scarecrow:

The 2017 growing season started out with a plethora of precipitation, beginning in mid-Winter and continuing well into mid-Spring. The vineyards in Napa Valley responded with abundant shoot growth, energetic sap flow to leaves and the emerging clusters, and an overall well-balanced vine with nicely formed clusters.

Summer saw Napa Valley-typical weather with uniformly warm days punctuated with warm spells, especially in late August and early September. These events assisted the vines in achieving a nicely balanced maturity in late September, ideal timing for this vineyard to mature the seed and skin tannins while the evenings are still warm.

The 2017 Cabernet shows aromas of fresh cherries, aromatic cedar, bright raspberries, and hints of candied violets and cocoa notes. On the palate, the entry is broad, soft and balanced, showing serious weight but with mature tannins that add volume without adding a coarse texture. The finish displays plums, bright juicy fresh fruit, and a fresh floral/lavender lift.

Harvested completely by hand at night, between September 15 through October 6, 2017, this wine is entirely grown on the J.J. Cohn Estate in Rutherford, Napa Valley. The fruit was destemmed, optically sorted, and fermented in small batches. After approximately 24 days on skins the wine was gently pressed and transferred to French Oak barrels, of which roughly 80% were new barrels. The wine was kept in these barrels for about 10 months, then assessed for quality before the final Scarecrow blend was created in Winter 2018. Returned to rest in oak for an additional 10 months, the wine was bottled in late July 2019 without fining or filtration. A total of 1,450 cases were produced.

Recently viewed