Brand History

Skyy Distillery is a renowned name in the world of premium vodka, recognized for its commitment to quality, innovation, and sleek design. Established in San Francisco in 1992 by Maurice Kanbar, Skyy quickly rose to prominence for its smooth, quadruple-distilled vodka made from American grain and filtered through California limestone.

The brand's journey began with a vision to create a vodka that not only exceeded expectations in taste but also stood out in terms of packaging and branding. Skyy's iconic cobalt blue bottle, inspired by the brilliant San Francisco skyline, became an instant symbol of sophistication and modernity.

Over the years, Skyy has continued to push boundaries in the spirits industry, introducing new flavors and pioneering innovative distillation techniques. Despite its expansion and global success, the brand remains true to its roots, maintaining its commitment to using locally-sourced ingredients and sustainable practices.

Skyy's dedication to quality is evident in every aspect of its production process, from the careful selection of grains to the meticulous distillation and filtration methods employed. Each bottle of Skyy vodka is a testament to the brand's unwavering pursuit of excellence.

Beyond its exceptional product, Skyy is also deeply invested in supporting artistic expression and cultural initiatives. Through partnerships with various artists and organizations, Skyy celebrates creativity and diversity, reflecting the vibrant spirit of its hometown, San Francisco.

Today, Skyy Distillery stands as a beacon of innovation and quality in the spirits industry, continuing to delight consumers worldwide with its premium vodka offerings and commitment to excellence.