Deep golden amber color. Honeyed nuts, cinnamon, ginger, allspice and peat aromas are intriguing. A supple entry leads to a dry-yet-fruity medium-full body exotic dried fruit, melted chocolate, caramel, candied ginger, and pink peppercorns. Finishes with a spicy sweet fade with roasted grain and wet slate accents. A gutsy and peppery single malt to experiment with in cocktails.
Reviewed by: Beverage Testing Institute