The Beverly High Rye is an artisanal blend of straight rye and straight bourbon whiskeys, harnessing the trademark qualities in each for a luscious marriage of spicy and sweet, featuring cinnamon, nutmeg and brown sugar, paired with a rich mouthfeel, and a smooth finish full of caramel, toffee and candied pecans for an exceptional sipping experience unlike any other.
HANDCRAFTED WITH A FAMILY-OWNED DISTILLERY
Head Distiller Murphy Quint and Founder Andrew Borenzweig refined this majority-rye recipe in a rigorous process over several years, marrying bright baking spices in the rye, with lush viscosity, and a smooth finish, offering a touch of sweetness from the corn in the bourbon. Each batch is masterfully crafted using straight rye and straight bourbon whiskeys from Iowa and Indiana at Cedar Ridge Distillery in Swisher, Iowa.
The tasting experience begins with a harmony of baking spices — cinnamon, nutmeg, brown sugar — and a full-bodied, rich mouthfeel, transitioning into a long finish with candied pecans, caramel, and toffee. Enjoy it neat, on the rocks or in an elevated cocktail — choose your signature, exceptional experience guaranteed.