From humble roots dating back to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua, Flor de Caña has grown to be Central America's leading brand of rum. The traditions and the heritage of the company have remained unchanged over the decades. Today the fifth generation of the Pella's family continues to guide the Compañía Licorera de Nicaragua with their commitment to expert craftsmanship, the finest natural ingredients, and the unique slow-aging process which sets Flor de Caña rums apart. Flor de Cana 4 Year Old Gold won Best in Class at the 2005 International Wine & Spirits Competition in London.