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Discover the bold and authentic flavors of Uruapan Charanda Cana Criolla Blanco Single Agricola Rum, an exceptional spirit rooted in the rich heritage of Michoacán’s artisanal Charanda production. Crafted from the pure juice of the criolla variety of sugarcane, this rum showcases the true essence of its origins, offering an unaged expression that bursts with natural flavor.
Housed in a sleek bottle that reflects its artisanal roots, Uruapan Charanda Cana Criolla Blanco boasts a clear and vibrant appearance. The nose is fresh and inviting, with lively notes of freshly cut sugarcane, green herbs, and a hint of citrus zest. Subtle aromas of tropical fruits like pineapple and banana emerge, balanced by a delicate earthiness and a touch of minerality, hinting at the spirit’s agricole nature.
On the palate, this single agricole rum delivers a robust and flavorful experience. The sweetness of the cane juice is beautifully balanced by crisp flavors of green apple, pear, and lime, with a slightly grassy, herbal complexity that adds depth. The rum’s clean and smooth texture creates a bright and invigorating mouthfeel, while the finish is crisp and refreshing, with lingering notes of citrus and tropical fruit, accented by a faint hint of peppery spice.
Uruapan Charanda Cana Criolla Blanco is a celebration of Michoacán’s unique Charanda tradition, offering a spirit that is perfect for sipping neat, or mixing into craft cocktails that highlight its vibrant and fresh character. Whether enjoyed on its own or as a key ingredient in a sophisticated drink, this rum stands out for its natural flavor and artisanal craftsmanship.
Secure your bottle of Uruapan Charanda Cana Criolla Blanco Single Agricola Rum today and experience the vibrant, earthy taste of Michoacán’s finest sugarcane, crafted with passion and tradition. Indulge in a rum that speaks to the heart of Mexican agriculture and distilling expertise.
Uruapan Charanda is a distinguished rum distillery from Michoacán, Mexico, with a rich heritage that dates back to the late 19th century. The name "Charanda" is derived from the Purépecha word for "red soil," referring to the fertile volcanic soil of Michoacán, where the sugarcane for Uruapan's rums is grown. The distillery was founded in 1907 by the Pacheco family, and over the generations, they have perfected the art of crafting this unique Mexican spirit.
Unlike most rums made from molasses, Uruapan Charanda uses 100% sugarcane, harvested from the surrounding highlands. The result is a spirit that reflects the terroir of Michoacán, with earthy, grassy notes and a distinctively clean, smooth finish. This production method, which has been passed down through the Pacheco family for over a century, makes Uruapan Charanda stand out in the global rum market.
What sets Uruapan Charanda apart is its commitment to traditional distillation methods. The rum is distilled using a combination of column and copper pot stills, a process that balances modern efficiency with old-world craftsmanship. The blend of young and aged rums produced by Uruapan offers a wide range of flavors, from the bright, fruity notes of their blanco expressions to the rich, deep complexity of their aged rums.
Today, Uruapan Charanda is recognized as one of Mexico's most iconic spirits, carrying on the legacy of artisanal rum production. It has gained a devoted following among rum enthusiasts worldwide, earning accolades for its authenticity and dedication to preserving its cultural roots. Each bottle of Uruapan Charanda tells a story of heritage, tradition, and the enduring spirit of Mexican craftsmanship.
