Brand History
WhistlePig Farm Distillery, nestled in the bucolic landscape of Shoreham, Vermont, stands as a beacon of American craftsmanship in the realm of premium rye whiskey. Established in 2007 by Raj Bhakta, WhistlePig embodies a dedication to reviving the art of crafting world-class whiskey. The distillery's name pays homage to the pioneer spirit of the early settlers who once farmed the land where it now thrives.
At WhistlePig, every step of whiskey production reflects a commitment to quality and innovation. The distillery is renowned for its 100% rye grain, sourced from local farms and milled on-site to ensure optimal freshness. This attention to detail extends to their aging process, where whiskey rests in Vermont oak barrels, contributing to its distinctive flavor profile.
WhistlePig's flagship product, the WhistlePig 10 Year Old Straight Rye Whiskey, has garnered acclaim for its robust character, blending bold spice with hints of caramel and vanilla. Beyond its core offerings, WhistlePig continues to push boundaries with limited edition releases and experimental blends, appealing to both traditional whiskey connoisseurs and adventurous spirits enthusiasts alike.
Guided by a philosophy of transparency and a deep-rooted respect for tradition, WhistlePig Farm Distillery remains a pillar of excellence in American whiskey-making. As they continue to expand their presence both nationally and internationally, WhistlePig remains steadfast in their commitment to crafting premium rye whiskey that honors the legacy of American distilling heritage.
