Brand History
Nestled amidst the rolling hills of California's renowned wine country, Silver Oak Cellars stands as an emblem of excellence in winemaking. Established in 1972 by Raymond Duncan Twomey and Justin Meyer, Silver Oak has since etched its name into the annals of fine wine production, revered for its unwavering commitment to crafting exceptional Cabernet Sauvignon.
The story of Silver Oak Cellars is one steeped in passion and dedication. Born from a shared vision between Twomey and Meyer, the winery began as a modest venture fueled by a desire to create wines of unparalleled quality. Drawing inspiration from the rich viticultural heritage of the region, they set out to redefine the standards of winemaking, placing a steadfast focus on Cabernet Sauvignon—a varietal that would become synonymous with the Silver Oak name.
From its inception, Silver Oak Cellars embraced a philosophy rooted in meticulous vineyard management and innovative winemaking techniques. By sourcing grapes from some of the most esteemed vineyards across California's prime appellations, including Napa Valley and Alexander Valley, Silver Oak ensured that only the finest fruit made its way into their wines. This commitment to quality extends to every facet of production, from hand-harvesting the grapes to the artful blending...
