Brand History

Champagne, the effervescent elixir synonymous with celebration, embodies centuries of tradition and refinement. Originating from the Champagne region of France, this sparkling wine has captivated palates and hearts worldwide since its inception. Its story intertwines with tales of perseverance, innovation, and the pursuit of perfection.

The history of Champagne dates back to the Middle Ages when winemakers in the Champagne region faced a unique challenge: the cold temperatures interrupted the fermentation process, leaving wines partially fermented. However, as temperatures rose in the spring, fermentation would resume, resulting in an unexpected effervescence. Initially considered a flaw, this natural sparkle soon became the hallmark of Champagne.

By the 17th century, Champagne producers began intentionally inducing secondary fermentation in their wines by adding sugar and sealing bottles with cork. This method, refined over time, led to the creation of the méthode champenoise, or traditional method, still used today. The Benedictine monk Dom Pérignon, often credited with Champagne's invention, played a pivotal role in enhancing its quality and refining production techniques.

Champagne's reputation soared during the 18th and 19th centuries, becoming the drink of choice for European royalty and aristocracy. Its association with luxury and festivity solidified its status as the...