Brand History
Campanilla Del Palmar is a lesser-known but deeply cherished brand in the world of tequila, representing the essence of Mexican tradition and craftsmanship. Originating from the heart of Jalisco, the birthplace of tequila, Campanilla Del Palmar has been a symbol of quality and heritage since its inception. The brand takes its name from the vibrant "campanilla" flowers that grow wild in the region, and the "palmar," or palm groves, that characterize the landscape where the agave is cultivated.
The story of Campanilla Del Palmar begins with a small family-owned distillery established in the early 20th century. The founders, steeped in the age-old traditions of tequila making, set out to create a spirit that would honor the land and its people. Over generations, the brand has remained committed to these principles, producing tequila in small batches using only the finest blue Weber agave.
What sets Campanilla Del Palmar apart is its dedication to traditional production methods. The agave is harvested by skilled jimadores, then slow-cooked in brick ovens to preserve its natural sweetness. After fermentation, the tequila is distilled in copper pot stills, a process that enhances its smooth, rich character. Whether enjoyed in its unaged blanco form or as a reposado or añejo that has been aged in oak barrels, each expression of Campanilla Del Palmar offers a unique taste experience that captures the spirit of Jalisco.
Today, Campanilla Del Palmar continues to be a family-run operation, with a deep respect for the environment and the cultural heritage of tequila. Though not as widely known as some of its counterparts, the brand has earned a loyal following among those who appreciate authentic, hand-crafted tequila. Every bottle of Campanilla Del Palmar is a testament to the enduring passion and pride that have defined the brand for over a century, making it a true gem in the world of Mexican spirits.