Brand History

Centinela Distillery, a beacon of traditional Mexican craftsmanship, has been producing some of the finest tequilas in the world since its inception in 1904. Located in the heart of Arandas, Jalisco, Centinela is deeply rooted in the heritage of tequila production, where the red volcanic soils and high altitudes create the perfect environment for cultivating agave.

Founded by Don Jesús González Gutiérrez, Centinela Distillery was named in honor of the nearby Hacienda El Centinela, a landmark that symbolizes vigilance and protection, reflecting the distillery's commitment to preserving the authenticity and quality of tequila-making traditions. Over the decades, the distillery has remained a family-owned enterprise, passing down its expertise and passion for tequila from generation to generation.

Centinela is renowned for its dedication to traditional methods, such as slow-cooking agave in brick ovens and using natural fermentation processes. The distillery also prides itself on aging its tequilas in American oak barrels, where they develop complex flavors and a distinctive character that sets them apart from mass-produced alternatives.

Through its long history, Centinela Distillery has consistently upheld its reputation for producing tequilas that embody the true spirit of Mexico. From its rich and smooth añejos to its crisp and vibrant blancos, each bottle is a testament to over a century of dedication to quality and tradition. Today, Centinela tequilas continue to be celebrated by connoisseurs and enthusiasts alike, admired for their exceptional craftsmanship and deep connection to the land from which they originate.