Brand History

Lagavulin is a revered name in the world of Scotch whisky, known for its rich heritage and exceptional craftsmanship. Founded in 1816 by John Johnston on the Isle of Islay, off the west coast of Scotland, Lagavulin has since become synonymous with the distinctive character of Islay malts.


From its picturesque location overlooking the rocky shores of Lagavulin Bay, the distillery has crafted single malt whiskies that embody the essence of the island's rugged landscape. Lagavulin's whiskies are renowned for their peaty, smoky flavors, derived from the traditional production methods that include slow distillation in pot stills and aging in oak barrels.


Over the centuries, Lagavulin has remained true to its time-honored techniques, ensuring that each expression retains the signature depth and complexity that aficionados have come to expect. Its range of whiskies caters to a spectrum of palates, from the bold and intense 16-year-old expression to limited editions that showcase the distillery's innovation and artistry.


Beyond its exceptional products, Lagavulin is steeped in history and tradition. The distillery's iconic pagoda roofs and whitewashed walls stand as a testament to its enduring legacy, while its commitment to quality and excellence has earned it a revered place in the hearts of whisky enthusiasts worldwide.


As a cornerstone of Islay's whisky heritage, Lagavulin continues to inspire devotion among connoisseurs and newcomers alike, inviting them to savor the timeless allure of Scotland's finest single malts.