PECHO

Pecho means ‘from the heart’ in Zapotec. Usually made twice yearly for celebrations, these expressions mark significant moments in lifeand are meant to be shared to commemorate them. These pechugas are twice distilled, with the addition of venison, apples, bananas, guava, orange, pineapple, prunes, almonds and just a touch ofanise. Enjoy with love, respect and gratitude. Dixeebe!

MAESTRO

Don Valentin Cortés

VINATERO

Don Job Rodriguez

MAGUEY (AGAVE)

Cenizo (A. Durangensis), puro capón

VILLAGE

Rancho El Ojo, Malpaís, Durango

OVEN / FUEL

Conical earthen pit / black oak

MILL

Tahona

FERMENT

Wild fermented in pine vats for 5-14 days (with bagasso)

DISTILLATION

2x in 280 liter alembic of copper (with bagasso)