Brand History
Rey Campero is a distinguished distillery nestled in the heart of Oaxaca, Mexico, renowned for its exceptional artisanal mezcal production. With a legacy rooted in tradition and a commitment to preserving ancestral techniques, Rey Campero stands as a beacon of authenticity in the world of mezcal craftsmanship.
Established by the revered maestro mezcalero, Romulo Sanchez Parada, Rey Campero traces its origins back to the rugged terrains of the Sierra Sur region, where agave fields sprawl across sun-kissed landscapes. Drawing upon generations of family knowledge and a deep reverence for the land, Romulo embarked on a journey to revive the art of mezcal-making, honoring age-old practices passed down through the ages.
At Rey Campero, every step of the production process is imbued with a sense of reverence for tradition and a dedication to quality. From the careful selection of wild agaves to the meticulous roasting and distillation techniques, each bottle of Rey Campero mezcal embodies the essence of Oaxacan craftsmanship.
The distillery's portfolio showcases an array of mezcal expressions, each reflecting the distinct terroir of its origin. Whether it's the earthy complexity of their Espadín, the smoky intensity of their Tobalá, or the floral notes of their Jabalí,...
