







A fruity, full-bodied plum brandy from Rochelt, made with Mirabelle plums grown in Austria's Weinviertel region. The plums are vatted and fermented immediately after harvest to preserve the flavour, before being transported to the distillery, where it is distilled and left to mature.
Harvested from the sun-kissed orchards of Europe, only the finest Mirabelle plums are handpicked at the peak of ripeness to ensure unparalleled quality. Each plum is then meticulously fermented and distilled using traditional methods passed down through generations, resulting in a spirit of unparalleled purity and depth.
From the moment you uncork the bottle, you're greeted with an intoxicating aroma that dances gracefully on the senses, teasing with hints of ripe fruit and delicate florals. The first sip unveils a symphony of flavors, with notes of sweet plum mingling harmoniously with subtle hints of almond and honey. Every sip is a journey through the orchards of France, a celebration of nature's bounty and the artistry of master distillers.
Perfect for savoring on its own or as a sophisticated addition to cocktails, the 2009 Rochelt Mirabelle Plum Brandy is a testament to craftsmanship and tradition. Whether you're a seasoned connoisseur or an adventurous spirit enthusiast, this exquisite spirit is sure to elevate any occasion.
Experience the pinnacle of plum brandy excellence with Rochelt, and let your taste buds embark on a journey of unparalleled pleasure. Elevate your spirits collection with the 2009 Rochelt Mirabelle Plum Brandy, available now at El Cerrito Liquors.


Founded in the early 1980s by master distiller Wilhelm Rochelt, the distillery began as a humble endeavor in his family's farmhouse cellar. Drawing inspiration from centuries-old distillation techniques passed down through generations, Wilhelm embarked on a quest to produce fruit brandies of unparalleled complexity and refinement. Through painstaking attention to detail and an unwavering commitment to sourcing only the finest handpicked fruits from the orchards of the Alpine region, Rochelt quickly gained a reputation for producing spirits of exceptional quality.
Over the years, Rochelt Distillery has remained steadfast in its dedication to traditional methods, eschewing mass production in favor of small-batch distillation to preserve the integrity of each individual fruit. Each step of the production process is meticulously overseen by Rochelt's master distillers, ensuring that every bottle that bears the Rochelt name is a testament to their unwavering commitment to excellence.
Beyond their unwavering dedication to quality, Rochelt's success can also be attributed to their relentless pursuit of innovation. While deeply rooted in tradition, the distillery embraces modern technology and techniques to further enhance the flavor profiles of their spirits. This harmonious blend of old-world craftsmanship and contemporary innovation has allowed Rochelt to push the boundaries of what is possible in the world of fruit brandies, earning them a legion of devoted enthusiasts and connoisseurs around the globe.
Today, Rochelt Distillery remains a family-owned and operated business, with Wilhelm's son, Markus Rochelt, at the helm. Under his leadership, the distillery continues to uphold the legacy of excellence established by his father, while also charting new frontiers in the world of spirits. With each bottle bearing the Rochelt name, drinkers can rest assured that they are experiencing the pinnacle of craftsmanship and quality that has defined this esteemed distillery for decades.








