Brand History

J. Wray & Nephew is a distinguished Jamaican distillery renowned for its exceptional craftsmanship in rum production. With a rich heritage dating back to 1825, this esteemed brand has played an integral role in shaping the Caribbean's rum industry and has earned global acclaim for its superior quality spirits.

Founded by John Wray, J. Wray & Nephew began as a modest operation in the heart of Kingston, Jamaica. Over the decades, the company's dedication to perfection and innovation has propelled it to the forefront of the rum-making world. In 1860, the partnership with Charles James Ward brought about the iconic brand name "J. Wray & Nephew," marking a significant milestone in the company's history.

Throughout its storied journey, J. Wray & Nephew has remained steadfast in its commitment to traditional techniques while embracing modern advancements in distillation and aging processes. The result is a portfolio of rums that embody the authentic essence of Jamaica, characterized by bold flavors, unparalleled smoothness, and a distinct Caribbean character.

With each sip, connoisseurs are transported to the sun-drenched shores of Jamaica, where the finest sugarcane is harvested and masterfully transformed into liquid gold. Whether enjoyed neat, on the rocks, or as the base for classic cocktails like the Mai Tai or Jamaican Punch, J. Wray & Nephew rums deliver an unforgettable sensory experience that captures the spirit of the Caribbean.

Driven by a passion for excellence and a deep-rooted connection to its heritage, J. Wray & Nephew continues to set the standard for premium rum production, earning the loyalty of rum enthusiasts worldwide. As it looks towards the future, the brand remains dedicated to preserving its legacy while embracing innovation, ensuring that each bottle of J. Wray & Nephew rum is a testament to the timeless artistry of Caribbean distillation.