Paul Hobbs

Paul Hobbs Winery, founded by renowned winemaker Paul Hobbs, has established itself as a beacon of excellence in the wine industry. With a career spanning over four decades, Hobbs has consistently demonstrated an unparalleled passion for viticulture and enology. His journey began in the vineyards of his family farm in upstate New York, where he developed a profound connection to the land and its bounty. This early exposure ignited a lifelong pursuit of crafting exceptional wines.

Hobbs honed his skills and knowledge at esteemed institutions such as the University of California, Davis, and by working with iconic wineries like Robert Mondavi and Opus One. In 1991, he founded Paul Hobbs Winery in Sonoma County, California, with a mission to produce wines that reflect the unique terroir of each vineyard site. His meticulous approach to vineyard management and winemaking has earned him a reputation for producing wines of extraordinary quality and character.

Paul Hobbs Winery is renowned for its commitment to sustainable farming practices and minimal intervention winemaking. Each wine is a true expression of its origin, with a focus on balance, elegance, and complexity. The portfolio includes highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon, among other varietals, sourced from premier vineyards in California and Argentina.

Under Hobbs' visionary leadership, the winery has garnered numerous accolades and a devoted following among wine enthusiasts and collectors. His dedication to excellence and innovation continues to drive the success of Paul Hobbs Winery, cementing its place as a leader in the world of fine wine.