Brand History
Wild Common Tequila is a premium tequila brand that embodies the essence of authenticity, craftsmanship, and sustainability. Originating from the rich, fertile lands of Jalisco, Mexico, Wild Common Tequila is crafted with a deep respect for traditional methods while incorporating modern, eco-friendly practices. The brand is dedicated to producing high-quality tequila that not only delivers exceptional taste but also honors the land and community from which it comes.
The story of Wild Common Tequila begins with a group of passionate tequila enthusiasts and experts who sought to create a spirit that reflected the true nature of tequila-making. They embarked on a journey to the heart of Mexico's tequila region, selecting only the finest blue Weber agave plants, which are grown organically without the use of pesticides or synthetic fertilizers. These agave plants are nurtured for 7 to 9 years until they reach peak maturity, ensuring the highest concentration of sugars and the most robust flavor profile.
Once harvested, the agave piñas are slow-cooked in traditional brick ovens, a process that takes up to three days, allowing the natural sweetness and complex flavors to develop fully. The cooked agave is then crushed using a tahona, a large stone wheel, which extracts the juice gently and preserves the integrity of the flavor. Fermentation takes place in open-air wooden vats, where wild yeast strains contribute to the unique character of the tequila. The resulting liquid is distilled twice in small copper pot stills, enhancing the purity and richness of the spirit.
Wild Common Tequila offers a range of expressions, including Blanco, Reposado, and Añejo, each showcasing the brand's commitment to quality and tradition. The Blanco is unaged, presenting a crisp and vibrant taste with notes of citrus, agave, and a hint of pepper. The Reposado is aged for several months in American oak barrels, imparting a smooth, mellow flavor with hints of vanilla, caramel, and oak. The Añejo, aged for at least one year, delivers a rich, complex profile with layers of dried fruit, chocolate, and spice.
Throughout its production, Wild Common Tequila emphasizes sustainability and environmental responsibility. The brand uses recycled glass for its bottles, eco-friendly packaging materials, and implements water conservation techniques in its distillery. Additionally, Wild Common is committed to supporting the local community in Jalisco by providing fair wages and safe working conditions for its agave farmers and distillery workers.
The brand history of Wild Common Tequila is one of passion, dedication, and a deep-rooted connection to the heritage of tequila-making. Founded by individuals who share a profound love for the spirit, Wild Common has quickly gained recognition for its exceptional quality and ethical practices. From the meticulous selection of agave to the artisanal production methods, every step reflects the brand's unwavering commitment to excellence and sustainability. Wild Common Tequila is more than just a drink; it is a celebration of tradition, community, and the natural beauty of the Mexican landscape.
