A masterful union of well-bred bourbons-each on its own a ryed to be remembered. One, a 14-year-- dark with oak, leather and tobacco. Two, and 8-year—toasty warm with cinnamon, allspice and nutmeg. And three, a 7-year—full of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish that’s all Kentucky heat with a wisp of crème brulee sweet