Brand History

Moët & Chandon Distillery is a legendary champagne house renowned for its exquisite craftsmanship and unparalleled dedication to producing some of the world's finest sparkling wines. Established in 1743 by Claude Moët, the house has since become an emblem of luxury and sophistication, gracing celebrations and special occasions around the globe.

The brand's history is rich with milestones and achievements that have solidified its position as a leader in the champagne industry. In the late 18th century, under the leadership of Claude's grandson, Jean-Rémy Moët, the house began exporting its champagne to international markets, marking the beginning of its global reach and influence. By the 19th century, Moët & Chandon had become the champagne of choice for European royalty and aristocracy, further cementing its reputation for excellence.

Innovation has always been at the heart of Moët & Chandon's ethos. The house pioneered the méthode champenoise, a labor-intensive traditional method of champagne production that involves secondary fermentation in the bottle, resulting in its signature effervescence and complex flavors. This commitment to quality and innovation continues to drive the brand forward, as it explores new techniques and cultivates vineyards in the Champagne region of France to ensure the consistent excellence...