This release from Rabbit Hole is a wheated bourbon with a mash bill of 68% corn, 18% wheat, and 14% malted barley. It is aged in char #4 barrels for 5 years before being transferred to former PX sherry casks for an additional six months of maturation. This is part of Rabbit Hole's Fingerprint Edition whiskeys. The whiskey is contract distilled while they await their distillery's opening scheduled for 2018.