Brand History
Wild Common Tequila is a premium tequila brand that embodies the essence of authenticity, craftsmanship, and sustainability. Originating from the rich, fertile lands of Jalisco, Mexico, Wild Common Tequila is crafted with a deep respect for traditional methods while incorporating modern, eco-friendly practices. The brand is dedicated to producing high-quality tequila that not only delivers exceptional taste but also honors the land and community from which it comes.
The story of Wild Common Tequila begins with a group of passionate tequila enthusiasts and experts who sought to create a spirit that reflected the true nature of tequila-making. They embarked on a journey to the heart of Mexico's tequila region, selecting only the finest blue Weber agave plants, which are grown organically without the use of pesticides or synthetic fertilizers. These agave plants are nurtured for 7 to 9 years until they reach peak maturity, ensuring the highest concentration of sugars and the most robust flavor profile.
Once harvested, the agave piñas are slow-cooked in traditional brick ovens, a process that takes up to three days, allowing the natural sweetness and complex flavors to develop fully. The cooked agave is then crushed using a tahona, a large stone wheel, which extracts...
