Wild Common Ensamble Mezcal Artesanal is a blend of espadin and tobala.  Maestro Mezcalero Joel Velasco has hand selected mature espadin and tobala agave's from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of the terroir.  

The base espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut.  The tobala follows up with a warm butter flavor, floral notes, and is gentle and sweet on the finish.  Approachable but wonderfully complex, this mezcal flexes its versatility while honoring artesanal traditions.

Roasted: Earthen pit

Extraction: Stone tahona

Fermentation: Natural, open air in pine vats

Distillation: 2x in Small copper pot still

46% alc

750ml